We’re proud to partner with Meals on Wheels of the Monterey Peninsula to provide our students with freshly prepared breakfast, lunch, and after-school snacks.

For over 54 years, our local Meals on Wheels has served the community with meals made from scratch daily, using fresh ingredients sourced within 100 miles of Monterey County. Students will enjoy hot, ready-to-eat meals featuring No Antibiotics Ever (NAE) chicken, grass-fed beef, organic produce, and sustainably sourced offerings.

Each meal includes a variety of flavorful options, along with fresh fruits, vegetables, and milk—delivering both nutrition and great taste every day.